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ViaVeritasVita's avatar

Thank you so much! Just yesterday I took out a paid-for-one-month-only trial. This morning, I hit the jack-pot. Reading, followed the clue you laid to "purin d'ortie" and transcribed a whopping lot of info from France-Serres (also showing the benefit of having other languages, as this site provided info I have not seen in English). In May I made this year's ferment of nettle, comfrey and garlic cloves. In 3 days the 6 gallon pail's lid was pushed up about 2", the next day, 4". I have been making ferments and adding them to my foliar mix, but at a much greater dilution (1 tb /gallon rain water)--guess I can increase the proportion. I also have been spraying vegetables and fruit trees with a mix of molasses, nettle-comfrey ferment, seaweed ferment (I have access to ascophyllum nodosum and fuscus vesiculosus--which in weed-form I also laid at base of newly-planted cherries and plums), soured raw milk, roasted eggshell/shrimp shell + vinegar, same with bone, now adding fish hydrolysate. Soil is given urine. Haven't used anything purchased (besides the molasses and fish) for about four years. Vegetables, fruit trees are so happy! Acquired Jay McCayman's book for my birthday last summer, so I do indeed see "weeds" as information. And I ferment them . Post scriptum--my nettle patch I created, thirty-ish years ago, and had to try more than one season to get it to take. Used to make champ (stelk) in earliest spring for my family--a treat.

Jennie Gibson's avatar

Amazing work! Thank you!

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